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Reports from the Field:
Adventures in Antarctica by Tom Barfield
Monday, December 13th
My chest is cold from the frigid air leaking through the wind flap of my parka, through my fleece jacket, through my Carhartts, and through my long johns. My entire face is covered and I'm wearing mittens with glove liners. I am wearing my mukluks with two felt insoles, and inner boot liner and my thickest socks. Except for my chest, I'm nice and toasty. The trail is bumpy and rutted, and the sled bounces and slides from side to side. To keep from being bucked off, I hold on to two handlebars at my sides, keep my knees flexed and follow the motion of the sled. It's like riding a tilt board. My head is two feet above everyone else and the view is spectacular. Ice cliffs jut into the sea and are towering walls riddled with cracks and crevasses. Soon they will begin calving small icebergs that will add texture to the slabs of sea ice. Ross Island is volcanic and the exposed land mass and small islands look black. Up close, the soil is coarse and pebbly and a very dark brown. Nothing grows here. It is absolutely barren -- so one might think ...
A Sack of Jello
This whole area is actually teeming with life, but it isn't on land. There is abundant life in the water. After the break-up, we will see sea birds, seals and whales. Near the bottom of the food chain are the krill and the birds, fish and mammals each occupy their own part of this diverse ecosystem. For our part, we humans come here to observe, but not alter or influence the ecosystem.
Lunch Tongue and a Skeleton
The early Antarctic explorers put up with a lot. Their living space was dark and dank, and even with the stove going full blast (on seal blubber), I doubt that the temperature was much above freezing in the hut. However, as I have found out, 30 deg F feels pretty good if you can get out of the wind. As I looked at the cans and tins of food preserved in that hut, I came across what must be a uniquely British delicacy: Lunch Tongue. Even now, several days later, I wonder if Dinner Tongue might have tasted better. There were a lot of tins of crackers and jar after jar of salt. After my experience in the field, I expect what we see today is not a true sample of what Shackleton and his men ate. They no doubt ate first what they liked best. We see what they didn't like or need and left behind. I found Ernest Shackleton's signature in the hut. It is always a hunt to find it. There is a sleeping room in the hut that is separated from the entrance foyer and storage areas by canvas curtains. The sleeping area has six narrow and short plank beds and a cast iron stove used both for heat and cooking. It is cramped and probably was not comfortable at all. One of the beds has a headboard made from the lid of a crate. Centered and upside down in that lid is Ernest Shackleton's signature in letters about 1/4 inch high. It is very hard to see in the gloom, and most people miss it. I had to go through the hut twice to find it. Not far away from Shackleton's hut and just over a low rise are a couple of skeletons - two of Shackleton's ponies. Shackleton attempted to pull his sleds with them, but wasn't very successful. When they didn't work and Shackleton decided to pull out, they were shot. Some of them might even have been shot for food. One set of bones are picked clean (by skuas, probably) and glisten in the sun. The other skeleton still has hide covering the bones, but it looks shrink wrapped to them. These skeletons are part of the historic trust and will be left in situ.
Tuxedos and Skuas
The day was between 25 and 30 deg F with almost no wind. I leaned back on a particularly soft and comfortable rock and rested my eyelids. They opened an hour later to an enormous cackling commotion. Some skuas were in among the penguins trying to steal eggs. The penguins are pretty docile when they are by themselves, but as soon as a skua gets in among them, all hell breaks loose as the penguins chase the skua out. The skuas will rob nests, and eat the eggs until they are stuffed. In McMurdo, if you find something and keep it, you have "skuaed" it, as in "I skuaed a roll of tape."
Black, White and Iridescent
They hold their wings out when they walk or they will flop down on their bellies and push themselves over the snow. It is pure comedy to watch their antics. When they get close to you (3 to 5 feet away) they will hold out their wings turn their head to one side and actually pose for the camera! Their curiosity is incredible! By the way, these are wild birds and not used to human contact, so we have to be careful not to box them in with a bunch of avid photographers. A penguin's feathers have a brilliant iridescent sheen to them. The feathers are quite pretty and appear to be perfectly manicured with every feather in its place. After satisfying themselves we were harmless, this little flock wandered off around a small promontory and toward the rookery.
High Walls and Azure Ice
Another hour on the trail, and we were home. After a full day outside and in full sun, it was good to be back. But Cape Royds was great, and I would go back any time. I will be leaving for AGO-6 soon. Originally, Anna and I were supposed to leave on December 15th and meet our two groomers (Dave and Vinnie) there. But, there was deep field trouble at AGO-6 this year. Just after putting in Dave and Vinnie on Sunday (12th), the Twin Otter crashed on take-off. The plane was not loaded and the two pilots are not hurt (except maybe their pride). The Twin Otter apparently was caught by a gust of wind just as it lifted off and its wing touched the snow. The wing was torn off the aircraft and the fuselage cartwheeled back onto the ice. The NSF, Air Force, Ken Borek Air (which owns the Twin Otter) and ASA folks are planning how to extract the pilots, salvage valuable aircraft parts, make a skiway for an LC-130, and have time to do the science before everyone hits the point of exhaustion. We will see. If I don't write next week, it is because I'm at AGO-6. I will get back on line as soon as I return. There are lots of heroes here, and one of them is Dave Zastrow who is holding things together at AGO-6. -- Tom Barfield |
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